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Consulenze
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Our know-how at your service
Professional Consulting
As a Consultant Chef I take care of every aspect and detail for the opening of your restaurant from the study of the menu to the training of the staff, from the design of the brand to the concept brand of your restaurant. If food is the King, the team working in the kitchen and in the dining room can be defined as the Queen! Management of professionalism, organisation of roles, division of tasks, respect for deadlines and customer care are the aspects on which I focus; with the aim of forming a reliable, cohesive working group in which mutual respect and respect for one another's roles are the essential prerequisites on which to base excellent service.
Your New Menu
MENU ENGINEERING
Menu engineering is the set of techniques for designing your menu to increase the profitability of your establishment. My method is as exclusive as a tailor-made suit, fully customisable in terms of content, timing and style.
My mission is to increase profits by managing the food cost of dishes in a more rational way. Investing time to understand how your menus must first be designed and then positioned in the best way, for the needs of your customers, a fundamental step towards the success of your business.
My
Courses
For all those people who love and enjoy cooking at home, passionately experimenting with new, traditional and worldwide dishes.
For all professionals in the food sector, who wish to give that extra touch to their work base with advanced techniques, dish design, haute patisserie with the aim of refining techniques and impressing on every occasion.
I have had the honour of taking part in numerous national and international competitions where I have been able to fully appreciate the beauty of this world, where aesthetics, taste and technique come together to create a show with the aim of winning…
Preparing for a competition is essential because in competitions nothing must be left to chance.
Turning food into a game, teaching the beauty of variety through colours, tastes and smells, making it fun and exciting.
Young children have a special relationship with food, especially in their early years when they try new flavours and in the growth phase when they begin to consider it a distraction from play, through workshops where they really get their hands on it….