For all those people who love and enjoy cooking at home, passionately experimenting with new, traditional and worldwide dishes.
For all professionals in the food sector, who wish to give that extra touch to their work base with advanced techniques, dish design, haute patisserie with the aim of refining techniques and impressing on every occasion.
I have had the honour of taking part in numerous national and international competitions where I have been able to fully appreciate the beauty of this world, where aesthetics, taste and technique come together to create a show with the aim of winning…
Preparing for a competition is essential because in competitions nothing must be left to chance.
Turning food into a game, teaching the beauty of variety through colours, tastes and smells, making it fun and exciting.
Young children have a special relationship with food, especially in their early years when they try new flavours and in the growth phase when they begin to consider it a distraction from play, through workshops where they really get their hands on it….