A menu of fine flavours and adventurous combinations. From the precious red prawns, Piedmontese Fassona and truffles will be the union of high gastromy and explosion of flavours. An ideal choice for those who want to explore new frontiers of taste.
History is not forgotten, and the classic is part of it. Menus that do not leave out the roots of our cultures, the foundations of our grandmothers and mothers. We shape the classics of cuisine in unforgettable ways, keeping the originality of taste, derived from the use of raw materials selected by us from our best suppliers.
Experience and studies dedicated to healthy and unique dishes following specific criteria governing a healthy diet, necessary to select ingredients that have been a source of study for years due to their beneficial and organoleptic properties.
Thanks to our experience and love of multi-ethnic cuisine, we offer fusion menus, because for us food is a mixture of cultures.
Children must be treated with care and we pay special attention to their diet! From the choice of raw materials to the cooking technique, we will look after your little ones.
The pastry has always represented for us an important task, specific and stimulating, until it became a real point of reference both for the creation of new trends and for the reinterpretation of great classic desserts.Every day great specialties that can be enjoyed at any time of the day, from breakfast to dinner.
We are ready to satisfy every kind of palate and requirement of our customers from English, French, continental and Mediterranean breakfasts.
