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Our selected menu

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GOURMET

A menu of fine flavours and adventurous combinations. From the precious red prawns, Piedmontese Fassona and truffles will be the union of high gastromy and explosion of flavours. An ideal choice for those who want to explore new frontiers of taste.

MARINATED SALMON

PANNA COTTA WITH GRANA PADANO DOP, ONION CRUMBLE AND RASPBERRY COULIS

TARTARE OF FASSONA

RADISHES, ROSE PETAL POWDER AND CARBON WAFER

UOVO CBT

BEATEN RED PRAWN AND ITS BISQUE, TRUFFLE AND GOLD LEAF

RAVIOLI ONNIS FOOD EXPERIENCE

DUCK CONFIT, HAZELNUT OIL AND COCOA GRUE

RED MULLET

VEGETABLE BRUNOISE, PARSLEY GEL AND SQUID INK SPONGE

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CLASSIC

History is not forgotten, and the classic is part of it. Menus that do not leave out the roots of our cultures, the foundations of our grandmothers and mothers. We shape the classics of cuisine in unforgettable ways, keeping the originality of taste, derived from the use of raw materials selected by us from our best suppliers.

MEDITERRANEAN SEAFOOD SALAD

OCTOPUS, SQUID, PRAWNS, MOLLUSCS, CITRONETTE AND HERBS

FISH SOUP

FISH OF THE DAY, CHERRY TOMATOES, FISH FUMET AND BUTTER CROUTONS

MILANESE RISOTTO AND VEAL SHANK

CARNAROLI RICE, MARROW, SAFFRON FROM AQUILA, GRANA PADANO DOP

TRUFFLED PARMIGIANA

AUBERGINE, TOMATO SAUCE ONNIS FOOD EXPERIENCE PECORINO CHEESE WITH TRUFFLE, MOZZARELLA, TRUFFLE

LASAGNA ALLA LIGURE

FRESH PASTA, PESTO ALLA GENOVESE , GRANA PADANO DOP, POTATOES AND GREEN BEANS

SEA BASS IN SALT

WILD SEA BASS COOKED IN A SALT CRUST, FILLETED AND SERVED WITH VEGETABLE GARDEN IN DIFFERENT COOKING AND TEXTURES

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GREEN

Experience and studies dedicated to healthy and unique dishes following specific criteria governing a healthy diet, necessary to select ingredients that have been a source of study for years due to their beneficial and organoleptic properties.

INTEGRAL CORN COUSCOUS

WITH TOFU CREAM AND CRISPY VEGETABLES

SOYA TEMPEH CUTLET

WITH VEGETABLES IN UMEBOSHI SAUCE AND MISTICANZA WITH SESAME SEEDS

CREAMY RED LENTIL SOUP

AND ADZUKI BEANS WITH GRAM MASALA AND CRISPY GOMASIO

LEAF SPINACH SOUPE

SHITAKE MUSHROOM, WITH INTEGRAL RICE

MELON CARPACCIO

BAKED MELON WITH LEMON AND RED SHIZO SAUCE, BROWN RICE AND ENOKI MUSHROOMS

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World

Thanks to our experience and love of multi-ethnic cuisine, we offer fusion menus, because for us food is a mixture of cultures.

COCONUT AND PRAWN SOUP WITH CHINESE CABBAGE SALAD

PRAWNS, LIGHT COCONUT MILK, SPICES AND CRISPY CHINESE CABBAGE

TRADITIONAL RAMEN

DASHI, CHICKEN OR PORK, ENOKI, KOMBU SEAWEED AND HOME-MADE NOODLES

PAELLA CATALANA

VEGETABLES, FISH, MEAT, HOME-MADE VEGETABLE BROTH AND SAFFRON

CHICKEN TIKKA MASALA SERVED WITH LENTIL DAAL AND GARLIC NAAN

SPICED CHICKEN, RED LENTILS AND TRADITIONAL INDIAN BREAD

SUSHI FUSION

MIX OF NIGIRI, MAKY, ROLL AND SASHIMI

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CHILDREN

Children must be treated with care and we pay special attention to their diet! From the choice of raw materials to the cooking technique, we will look after your little ones.

TOMATO PASTA

BIO GRAGNANO PASTA WITH TOMATO SAUCE ONNIS FOOD EXPERIENCE AND BASIL

FISH AND CHIPS

COD FILLET WITH GRANA PADANO DOP BREADCRUMBS AND HOME MADE CHIPS

HAMBURGER HOME MADE

BEEF FILLET, LETTUCE, TOMATO, CHEDDAR AND SAUCES

PIZZA

HOME MADE 36 HOURS LEAVENING PROCESS, ONNIS FOOD EXPERIENCE TOMATO SAUCE, BUFALA CAMPANA DOP AND BASIL

RAVIOLI

HOME MADE RAVIOLI, RICOTTA CHEESE AND SPINACH WITH BUTTER AND GRANA PADANO DOP

FRUTTA E GELATO

SELECTED ORGANIC SEASONAL FRUIT SERVED WITH HOME MADE YOGHURT ICE CREAM

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DESSERT

The pastry has always represented for us an important task, specific and stimulating, until it became a real point of reference both for the creation of new trends and for the reinterpretation of great classic desserts.Every day great specialties that can be enjoyed at any time of the day, from breakfast to dinner.

APPLE

BAVAROIS WHITE CHOCOLATE AND TONKA BEAN

CHOCOLATE AND ORANGE

MILK CHOCOLATE MOUSSE, ORANGE TOFFEE CARAMEL, COCOA EARTH AND CANDIED ORANGE

PAVLOVA

MERINGUE, DIPLOMATIC CREAM AND ORGANIC SEASONAL FRUIT

BIANCO MANGIARE SUGAR FREE

ALMOND, TAHITIAN VANILLA AND PEKAN NUT CRUMBLE

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BRUNCH E COLAZIONI

We are ready to satisfy every kind of palate and requirement of our customers from English, French, continental and Mediterranean breakfasts.